It’s true that it’s a busy time of year. There are out-of-town friends passing through for a visit and we’re leaving town ourselves for the holidays. There’s also a strong possibility that I’ve bitten off a few more projects that I can comfortably chew. In fact, I’m working through a rather large mouthful in another window right now (God bless open apple + tab).
Fortunately there’s also…
…and (I hope) some sour cream twists on one of those holiday mornings in my not-too-distant future.
Speaking of hope, please head on over to Chez Pim to learn more about this year’s Menu for Hope, which runs December 14-25.
Until next year,
The Casual Baker